Vegetable butters are solid at room temperature. They are excellent to incorporate into soap and skin care products as they are rich in beneficial nutrients. Butters such as cocoa butter contribute to the viscosity and stability of emulsions, and they give rigidity to stick products such as lotion bars and balms.
Butters can melt during shipment. Vegetable butters should become solid again within a few hours (or sometimes days, depending on the butter) if stored at room temperature.







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